Singapore Food Is Very Diverse
Many people visit Singapore and fall in love with its food!! There is a vast array of food including Malay, Chinese, French, Indian, and Italian. There are also many places to sample this food including fine restaurants, buffets, street stalls, coffee shops, and market places. The problem with the amount of choices is deciding what to select.
Specialty dishes in Singapore include Satay, Roti Prata, Fried Kway Tiao, Hokkien Noodles, and Hainanese Chicken Rice. Popular deserts include Ice Kachang, Chendol, Grass Jelly and Tao Suan. The best Singapore restaurants include these types of dishes.
Dim sum is popular in Singapore. It includes a range of traditional dumplings, buns and other small savoury snacks served hot in small bamboo baskets. This is a popular meal for Sunday lunch. It usually includes lots of hot tea.
Teochow dim sum includes lots of peanuts and cashew nuts as well as fried sesame balls. Cantonese dim includes xiao long bao. These bite-sized packets of the thinnest dim sum skin filled with a tasty soup in which floats a pork meatball. Char sui bao are steamed, bread-like buns, filled with roast pork.