Oysters of Whitstable
Being famous for its oysters, Whitstable, England is known as the pearl of Kent. The harvesting of this seafood is celebrated by the annual oyster festival. Although, they are also available throughout the year and are served freshly in various local restaurants and pubs. Tourists staying in one of the Whitstable hotels are certain to come across them on the menu as they’re enjoying dinner, lunch or even a pub snack in a local dinning facility. This aspect of Whitstable has been around since the Roman times, and its reputation for great oysters only grows throughout the centuries.
Though this is not the only reason the city is popular with tourists, the oyster festival certainly draws in numerous visitors every year. It begins on the Saturday of every year that is closest to St. James’ Day, and lasts for nine days. The first day there is a large parade that is intended to celebrate the official landing of the catch. This is followed by a procession of oysters, that’s right, oysters, in a horse drawn carriage tray and they proceed through the town delivering the oysters to various restaurants and other venues.
Other major festivals are celebrated in Whitstable, and most of them are traditionally based. Celebrations of various aspects of history are common and accentuate the nature of this ancient area. May Day is celebrated with the traditional Jack in the Green parade, and parades are common to many of the festivals, holidays and event celebrations. In addition, there are museums and arts venues that provide interesting displays and also great performances. Whatever the reason a family decides to visit this area of England, they will certainly be entertained and engaged throughout their stay. Not to mention, they will get to enjoy some of the best seafood they will find anywhere.
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